43 points among 2,129 in Other Meats
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sodium −3 · Trans fat −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.6g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
- WATERIngredients
- SOY PROTEIN ISOLATEIngredients
- SOYBEAN OILIngredients
- WHEAT GLUTENIngredients
- WHEAT STARCHIngredients
- PAPRIKAIngredients
- SPICESIngredients
- NATURAL FLAVORSIngredients
- CONTAINS 2% OR LESS OF: YEAST EXTRACTIngredients
- SALTIngredients
- TAPIOCA STARCHIngredients
- METHYLCELLULOSEIngredients
- RED RICE FLOURIngredients
- BAKING SODA.Ingredients
Ingredient text
WATER, SOY PROTEIN ISOLATE, SOYBEAN OIL, WHEAT GLUTEN, WHEAT STARCH, PAPRIKA (COLOR), SPICES, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: YEAST EXTRACT, SALT, TAPIOCA STARCH, METHYLCELLULOSE (FROM PLANT FIBER), RED RICE FLOUR (COLOR), BAKING SODA.
If you keep eating it
Source · Maker · Label
Maker and label · Greenleaf Foods, SPC · USDA FoodData Central ·
Serving 85GRM · Package – Medium energy density
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43 points among 2,129 in Other Meats
Where the calories come from 153kcal
Carbs 19%Protein 46%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2545157