Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

GINGERBREAD PALEO COOKIES

1908 Brands, Inc. Per 100 g · Label

68 points among 13,307 in Cookies & Biscuits

Deducted for Sugars·Sodium·Saturated fat.

68
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Potassium 1,120mg32% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 15 items
  • ALMOND FLOURIngredients
  • COCONUT SUGARIngredients
  • ARROWROOT FLOURIngredients
  • ORGANIC TAPIOCA FLOURIngredients
  • WATERIngredients
  • SOLUBLE TAPIOCA FIBERIngredients
  • ORGANIC RAINFOREST ALLIANCE PALM OILIngredients
  • DATE PASTEIngredients
  • CINNAMONIngredients
  • VANILLA EXTRACTIngredients
  • GINGERIngredients
  • BAKING SODAIngredients
  • SEA SALTIngredients
  • CLOVESIngredients
  • NUTMEG.Ingredients
Ingredient text

ALMOND FLOUR, COCONUT SUGAR, ARROWROOT FLOUR, ORGANIC TAPIOCA FLOUR, WATER, SOLUBLE TAPIOCA FIBER, ORGANIC RAINFOREST ALLIANCE PALM OIL, DATE PASTE, CINNAMON, VANILLA EXTRACT, GINGER, BAKING SODA, SEA SALT, CLOVES, NUTMEG.

If you keep eating it
Source · Maker · Label

Maker and label · 1908 Brands, Inc. · USDA FoodData Central ·

Serving 24GRM · Package – High energy density
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68 points among 13,307 in Cookies & Biscuits

Where the calories come from 417kcal

Carbs 64%Protein 4%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy417 kcal21%
Protein4.2 g8%
Fat14.6 g27%
Carbs66.7 g21%
Sugars29.2 g29%
Fiber4.2 g17%
Calcium83 mg12%
Iron1.5 mg13%
Potassium1,120 mg32%
Sodium396 mg20%
Cholesterol0 mg0%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2545058
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