46 points among 2,129 in Other Meats
Heavily processed.
46
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
- PORKIngredients
- WATERIngredients
- AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGSIngredients
- SALTIngredients
- DEHYDRATED ROASTED GARLICIngredients
- DEXTROSEIngredients
- SUGARIngredients
- CHILE PEPPERIngredients
- ONION POWDERIngredients
- NATURAL FLAVORSIngredients
- DEHYDRATED GARLIC.Ingredients
Ingredient text
PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, DEHYDRATED ROASTED GARLIC, DEXTROSE, SUGAR, CHILE PEPPER, ONION POWDER, NATURAL FLAVORS, DEHYDRATED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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46 points among 2,129 in Other Meats
Where the calories come from 321kcal
Carbs 2%Protein 19%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2544807