GARLIC SHRIMP TENDER SHRIMP, MIXED VEGETABLES & ROTINI PASTA TOSSED IN A GARLIC BUTTER SAUCE, GARLIC SHRIMP
Demers Food Group Inc. Per 100 g · Label
51 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract · Sodium Carbonate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- COOKED PASTAIngredients
- SHRIMPIngredients
- BROCCOLIIngredients
- ASPARAGUSIngredients
- YELLOW BELL PEPPERIngredients
- RED BELL PEPPERIngredients
- SPINACHIngredients
- SEASONINGIngredients
- CONTAINS 2% OR LESS OF: SODIUM CARBONATEIngredients
- SODIUM CITRATEIngredients
- ONION POWDERIngredients
- SPICESIngredients
- YEAST EXTRACTIngredients
- DEHYDRATED BUTTERIngredients
- ANNATTOIngredients
- TURMERIC .Ingredients
Ingredient text
COOKED PASTA (WATER, DURUM WHEAT SEMOLINA), SHRIMP, BROCCOLI, ASPARAGUS, YELLOW BELL PEPPER, RED BELL PEPPER, SPINACH, SEASONING (TAPIOCA MALTODEXTRIN, SALT, CANE SUGAR, GARLIC POWDER, WHEY, NATURAL FLAVORS, ENZYME MODIFIED BUTTER), CONTAINS 2% OR LESS OF: SODIUM CARBONATE, SODIUM CITRATE, ONION POWDER, SPICES, YEAST EXTRACT, DEHYDRATED BUTTER, ANNATTO (COLOR), TURMERIC (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Demers Food Group Inc. · USDA FoodData Central ·
Serving 227GRM · Package – Medium energy density
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51 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 110kcal
Carbs 69%Protein 28%Fat 3%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2544522