Baking Decorations & Dessert Toppings
RUBY RED ROYAL BLUE LEAF GREEN SUNRISE YELLOW 4-PACK FONDANT STARTER KIT
Cake Craft, LLC Per 100 g · Label
34 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
34
- −8Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesArabic Gum · · · Tragacanth Gum · Sodium Acetate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 57mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
- SUGARIngredients
- WATERIngredients
- CORN SYRUPIngredients
- PALM OILIngredients
- TRAGACANTH GUMIngredients
- GLYCERINEIngredients
- ARABIC GUMIngredients
- CARBOXY METHYL CELLULOSEIngredients
- MODIFIED CORN STARCHIngredients
- POTASSIUM SORBATEIngredients
- ACETIC ACIDIngredients
- SODIUM ACETATEIngredients
- ARTIFICIAL VANILLA FLAVORIngredients
- ARTIFICIAL COLORS: FD&C RED 3Ingredients
- FD&C RED 40Ingredients
- FD&C YELLOW 5Ingredients
- FD&C BLUE 1.Ingredients
Ingredient text
SUGAR, WATER, CORN SYRUP, PALM OIL, TRAGACANTH GUM, GLYCERINE, ARABIC GUM, CARBOXY METHYL CELLULOSE (CMC), MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE ), ACETIC ACID, SODIUM ACETATE, ARTIFICIAL VANILLA FLAVOR, ARTIFICIAL COLORS: FD&C RED 3, FD&C RED 40, FD&C YELLOW 5, FD&C BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · Cake Craft, LLC · USDA FoodData Central ·
Serving 35GRM · Package – High energy density
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34 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 371kcal
Carbs 93%Protein 0%Fat 7%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 371 kcal | 19% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 2.9 g | 5% | – | – |
| Carbs | 91.4 g | 28% | – | – |
| Sugars | 82.9 g | 83% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 57 mg | 3% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2544519