51 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- TOMATOIngredients
- ONIONSIngredients
- WATERIngredients
- CANOLA OILIngredients
- GARLICIngredients
- GINGERIngredients
- SUGARIngredients
- SALTIngredients
- CHILI POWDERIngredients
- SPICESIngredients
- MUSTARD FLOURIngredients
- CILANTROIngredients
- CITRIC ACIDIngredients
- MODIFIED CORN STARCHIngredients
- TAMARINDIngredients
- SODIUM BENZOATEIngredients
- SPICE EXTRACTIngredients
- DISODIUM EDTA .Ingredients
Ingredient text
TOMATO, ONIONS, WATER, CANOLA OIL, GARLIC, GINGER, SUGAR, SALT, CHILI POWDER (SPICES, SALT, CARAMEL, DEXTROSE), SPICES, MUSTARD FLOUR, CILANTRO, CITRIC ACID, MODIFIED CORN STARCH, TAMARIND, SODIUM BENZOATE (PRESERVATIVE), SPICE EXTRACT, DISODIUM EDTA (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
Serving 124GRM · Package – Low energy density
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51 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 97kcal
Carbs 36%Protein 6%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2544125