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Candy

ASSORTED FRUITS CHEWY CANDY

Bonart US Per 100 g · Label

38 points among 22,888 in Candy

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 33mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • SUGARIngredients
  • GLUCOSE SYRUPIngredients
  • DEXTROSEIngredients
  • HYDROGENATED PALM OILIngredients
  • SORBITOLIngredients
  • FRUIT JUICE CONCENTRATES [STRAWBERRYIngredients
  • ORANGEIngredients
  • RASPBERRYIngredients
  • SOUR CHERRYIngredients
  • APPLE]Ingredients
  • GELATIN[BEEF]Ingredients
  • CITRIC ACIDIngredients
  • ARTIFICIAL FLAVORSIngredients
  • EMULSIFIERS [SUNFLOWER LECITHINIngredients
  • MONO AND DIGLYCERIDES OF FATTY ACIDSIngredients
  • PECTINIngredients
  • SALTIngredients
  • VITAMIN E TO HELP PRESERVE FRESHNESS.Ingredients
Ingredient text

SUGAR, GLUCOSE SYRUP, DEXTROSE, HYDROGENATED PALM OIL, SORBITOL, FRUIT JUICE CONCENTRATES [STRAWBERRY, ORANGE, RASPBERRY, SOUR CHERRY, APPLE], GELATIN[BEEF], CITRIC ACID, ARTIFICIAL FLAVORS, EMULSIFIERS [SUNFLOWER LECITHIN, MONO AND DIGLYCERIDES OF FATTY ACIDS), PECTIN, SALT, VITAMIN E(ALPHA TOCOPHEROL) TO HELP PRESERVE FRESHNESS.

If you keep eating it
Source · Maker · Label

Maker and label · Bonart US · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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38 points among 22,888 in Candy

Where the calories come from 433kcal

Carbs 86%Protein 0%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein0 g0%
Fat6.7 g12%
Carbs90 g28%
Sugars73.3 g73%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium33 mg2%
Cholesterol0 mg0%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2544060
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