Log

Deli Salads

BLUE RIBBON COLESLAW, BLUE RIBBON

Country Maid Inc. Per 100 g · Label

44 points among 1,318 in Deli Salads

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
  • CABBAGEIngredients
  • SALAD DRESSINGIngredients
  • SUGARIngredients
  • SALTIngredients
  • WHITE VINEGARIngredients
  • CITRIC ACIDIngredients
  • SPICESIngredients
  • POTASSIUM SORBATE AS A PRESERVATIVEIngredients
  • CELERY SALTIngredients
  • STABILIZERIngredients
  • GREEN COLORIngredients
Ingredient text

CABBAGE, SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, ONION POWDER, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVOR), SUGAR, SALT, WHITE VINEGAR, CITRIC ACID, SPICES, POTASSIUM SORBATE AS A PRESERVATIVE, CELERY SALT, STABILIZER (GUAR GUM, XANTHAN GUM), GREEN COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, FD&C YELLOW 5 (E102), SUGAR, MODIFIED FOOD STARCH, FD&C BLUE 1 (E133), CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN GUM, XANTHAN GUM)

If you keep eating it
Source · Maker · Label

Maker and label · Country Maid Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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44 points among 1,318 in Deli Salads

Where the calories come from 150kcal

Carbs 46%Protein 2%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein1 g2%
Fat9 g17%
Carbs18 g6%
Sugars16 g16%
Fiber2 g8%
Calcium40 mg6%
Iron0.4 mg3%
Sodium420 mg21%
Cholesterol10 mg3%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2544050
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