Seasoning Mixes, Salts, Marinades & Tenderizers
CHAMPIGNON SAUCE, CHAMPIGNON
Johnny V's Kitchen, Inc. Per 100 g · Label
78 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
78
- −8Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.7g하루 권장의 30%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
- WHEAT FLOURIngredients
- POTATO STARCHIngredients
- SALTIngredients
- CHAMPIGNON POWDERIngredients
- MODIFIED STARCHIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED CHAMPIGNONIngredients
- MONOSODIUM GLUTAMATEIngredients
- VEGETABLE OILIngredients
- BLACK PEPPER.Ingredients
Ingredient text
WHEAT FLOUR, POTATO STARCH, SALT, CHAMPIGNON POWDER, MODIFIED STARCH, DEHYDRATED ONION, DEHYDRATED CHAMPIGNON, MONOSODIUM GLUTAMATE, VEGETABLE OIL, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Johnny V's Kitchen, Inc. · USDA FoodData Central ·
Serving 6GRM · Package – High energy density
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78 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 383kcal
Carbs 48%Protein 16%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2543845