38 points among 8,215 in Cereal
Heavily processed.
- −16Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPolydextrose · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 11 sugar cubes · 2.5 cheese slices · 1.5 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sodium 71mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 9 items · 3 additives
- BANANA CHIPSIngredients
- RAISINSIngredients
- STRAWBERRY GRANOLAIngredients
- SUNFLOWER KERNELSIngredients
- YOGURT RAISINSIngredients
- DEHYDRATED STRAWBERRYIngredients
- ALMONDSIngredients
- SEA SALTIngredients
- PEANUT OIL.Ingredients
Ingredient text
BANANA CHIPS (BANANAS, COCONUT OIL, SUGAR, NATURAL FLAVOR), RAISINS (SUNFLOWER OIL), STRAWBERRY GRANOLA (WHOLE GRAIN OATS, CANE SUGAR, INVERT SUGAR, APPLES, STRAWBERRY PIECES [APPLE JUICE CONC., PEAR JUICE CONC., APPLE PUREE CONC., STRAWBERRY PUREE, RICE FLOUR, POLYDEXTROSE, CHERRY JUICE CONC., NATURAL FLAVOR, PECTIN E440, LEMON JUICE CONC., CARROT JUICE CONC.], SUNFLOWER OIL, CRISP BROWN RICE, INULIN, APRICOTS, TAPIOCA FLOUR, NATURAL STRAWBERRY FLAVOR), SUNFLOWER KERNELS, YOGURT RAISINS (YOGURT COATING [DRIED CANE SYRUP, PALM KERNEL OIL, YOGURT POWDER {MILK}, SOY LECITHIN {AN EMULSIFIER}, LACTIC ACID, VANILLA, SALT], RAISINS [SUNFLOWER OIL], GUM ARABIC, CORN SYRUP, SUGAR, CONFECTIONERS GLAZE), DEHYDRATED STRAWBERRY (STRAWBERRY, SUGAR, CITRIC ACID, SULFUR DIOXIDE, ARTIFICIAL STRAWBERRY FLAVOR, COLOR RED 40), ALMONDS, SEA SALT, PEANUT OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Trophy Nut Co. · USDA FoodData Central ·
More
38 points among 8,215 in Cereal
Where the calories come from 464kcal
Carbs 52%Protein 6%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2543719