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Candy

COOKIES 'N CREAM, COOKIES 'N

Fudgeamentals LLC Per 100 g · Label

35 points among 22,888 in Candy

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Sodium Caseinate
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • SUGARIngredients
  • WATERIngredients
  • HYDROGENATED PALM KERNEL OIL WITH SOY LECITHINIngredients
  • CHOCOLATE SANDWICH CREMESIngredients
  • CORN SYRUP SOLIDSIngredients
  • BUTTERIngredients
  • BROWN SUGARIngredients
  • NONFAT DRY MILKIngredients
  • DRY CREAMIngredients
  • SORBITOLIngredients
  • SALTIngredients
  • ARTIFICIAL FLAVORIngredients
  • CARAMEL COLORIngredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

SUGAR, WATER, HYDROGENATED PALM KERNEL OIL WITH SOY LECITHIN, CHOCOLATE SANDWICH CREMES (SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, CORN FLOUR, CORN STARCH, SALT BAKING SODA, NATURAL FLAVOR, SOY LECITHIN), CORN SYRUP SOLIDS, BUTTER (CREAM, SALT), BROWN SUGAR, NONFAT DRY MILK, DRY CREAM (CREAM, NONFAT DRY MILK, SODIUM CASEINATE), SORBITOL, SALT, ARTIFICIAL FLAVOR, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Fudgeamentals LLC · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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35 points among 22,888 in Candy

Where the calories come from 400kcal

Carbs 65%Protein 0%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein0 g0%
Fat15 g28%
Carbs63.3 g20%
Sugars56.7 g57%
Fiber0 g0%
Calcium83 mg12%
Iron0 mg0%
Potassium73 mg2%
Sodium167 mg8%
Cholesterol17 mg6%
Saturated fatty acids11.7 g78%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2543372
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