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Cookies & Biscuits

DOUBLE FILLED DOMINOSTEINE, DOMINOES

Rondo Specialty Foods Ltd. Per 100 g · Label

34 points among 13,307 in Cookies & Biscuits

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 96mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • CHOCOLATE ; HIGH FRUCTOSE CORN SYRUPIngredients
  • SUGARIngredients
  • APPLE PULPIngredients
  • PERSIPAN ; WHEAT FLOURIngredients
  • BROWN SUGAR SYUPIngredients
  • SORBITOLIngredients
  • INVERTASEIngredients
  • DISODIUMDIPHOSPHATESIngredients
  • SODIUM BICARBONATEIngredients
  • POTASSIUM CARBONATEIngredients
  • PECTINIngredients
  • CITRIC ACIDIngredients
  • RAPESEED OILIngredients
  • SPICESIngredients
  • CARAMELIZED SUGAR SYRUPIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

CHOCOLATE (COCOA LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR); HIGH FRUCTOSE CORN SYRUP, SUGAR, APPLE PULP, PERSIPAN (APRICOT KERNELS, SUGAR, WATER, INVERT SUGAR, POTATO STARCH); WHEAT FLOUR, BROWN SUGAR SYUP, SORBITOL, INVERTASE, DISODIUMDIPHOSPHATES, SODIUM BICARBONATE, POTASSIUM CARBONATE, PECTIN, CITRIC ACID (ACIDIFIER), RAPESEED OIL, SPICES, CARAMELIZED SUGAR SYRUP, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Rondo Specialty Foods Ltd. · USDA FoodData Central ·

Serving 26GRM · Package – High energy density
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34 points among 13,307 in Cookies & Biscuits

Where the calories come from 385kcal

Carbs 69%Protein 4%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy385 kcal19%
Protein3.9 g7%
Fat11.5 g21%
Carbs65.4 g20%
Sugars46.2 g46%
Fiber3.8 g15%
Calcium0 mg0%
Iron1.4 mg12%
Sodium96 mg5%
Cholesterol0 mg0%
Saturated fatty acids7.7 g51%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2543320
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