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Other Snacks

TRADITIONALLY CRAFTED CHEDDAR STICKS, CHEDDAR

Lunds Inc Per 100 g · Label

58 points among 8,482 in Other Snacks

Deducted for Sodium·Saturated fat.

58
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.8g하루 권장의 32%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
  • BEEFIngredients
  • PORKIngredients
  • CHEDDAR CHEESEIngredients
  • SALTIngredients
  • WATERIngredients
  • CORN SYRUP SOLIDSIngredients
  • DEXTROSEIngredients
  • SPICESIngredients
  • SODIUM TRIPOLYPHOSPHATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SPICE EXTRACTIVESIngredients
  • SODIUM NITRITEIngredients
  • GARLIC POWDERIngredients
  • SODIUM CITRATEIngredients
  • NATURAL LAMB CASINGS.Ingredients
Ingredient text

BEEF, PORK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, CORN STARCH), SALT, WATER, CORN SYRUP SOLIDS, DEXTROSE, SPICES, SODIUM TRIPOLYPHOSPHATE, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE, GARLIC POWDER, SODIUM CITRATE, NATURAL LAMB CASINGS.

If you keep eating it
Source · Maker · Label

Maker and label · Lunds Inc · USDA FoodData Central ·

Serving 45GRM · Package – High energy density
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58 points among 8,482 in Other Snacks

Where the calories come from 267kcal

Carbs 4%Protein 29%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy267 kcal13%
Protein17.8 g32%
Fat17.8 g33%
Carbs2.2 g1%
Sugars2.2 g2%
Fiber0 g0%
Calcium133 mg19%
Iron1.6 mg13%
Sodium911 mg46%
Cholesterol67 mg22%
Saturated fatty acids8.9 g59%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2542931
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