SNICKERDOODLE MINI COOKIES, SNICKERDOODLE
Summit Naturals, Inc. Per 100 g · Label
39 points among 13,307 in Cookies & Biscuits
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.1 sugar cubes · 5.6 cheese slices · 1.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 6 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 400mg57% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 3.3mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 3 additives
- ALMOND FLOURIngredients
- ERYTHRITOLIngredients
- MONK FRUIT EXTRACTIngredients
- STEVIA EXTRACTIngredients
- COCONUT OILIngredients
- BUTTER [CREAMIngredients
- SALT]Ingredients
- DRIED EGGSIngredients
- NATURAL VANILLA FLAVORIngredients
- BAKING POWDERIngredients
- HYDROLYZED COLLAGENIngredients
- CINNAMONIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- SEA SALT.Ingredients
Ingredient text
ALMOND FLOUR, ERYTHRITOL, MONK FRUIT EXTRACT, STEVIA EXTRACT (STEVIOL GLYCOSIDES), COCONUT OIL, BUTTER [CREAM (MILK), SALT], DRIED EGGS, NATURAL VANILLA FLAVOR, BAKING POWDER, HYDROLYZED COLLAGEN, CINNAMON, GUAR GUM, XANTHAN GUM, SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Summit Naturals, Inc. · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits
Where the calories come from 500kcal
Carbs 20%Protein 9%Fat 71%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2542918