Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

RASPBERRY DIPPED FLAVORED MADELEINES, RASPBERRY DIPPED

Wal-Mart Stores, Inc. Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • SUGARIngredients
  • ENRICHED FLOURIngredients
  • UNSALTED BUTTERIngredients
  • WHITE COATINGIngredients
  • EGGSIngredients
  • WATERIngredients
  • CANOLA OILIngredients
  • NATURAL FLAVORSIngredients
  • PALM OILIngredients
  • SALTIngredients
  • RASPBERRY POWDERIngredients
  • NONFAT MILKIngredients
  • INVERT SUGARIngredients
  • BAKING POWDER .Ingredients
Ingredient text

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , UNSALTED BUTTER (CREAM, NATURAL FLAVORS), WHITE COATING (SUGAR, PALM KERNEL AND PALM OILS, WHEY, NONFAT DRY MILK, SOY LECITHIN, NATURAL FLAVORS), EGGS, WATER, CANOLA OIL, NATURAL FLAVORS, PALM OIL, SALT, RASPBERRY POWDER, NONFAT MILK, INVERT SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 24GRM · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Where the calories come from 500kcal

Carbs 47%Protein 4%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein4.2 g8%
Fat25 g46%
Carbs54.2 g17%
Sugars37.5 g38%
Fiber0 g0%
Calcium42 mg6%
Iron0 mg0%
Potassium83 mg2%
Sodium188 mg9%
Cholesterol104 mg35%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2542800
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