48 points among 18,106 in Cheese
Heavily processed.
48
- −14Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- PASTEURIZED CULTURED MILK AND CREAMIngredients
- STRAWBERRIESIngredients
- SUGARIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- GELATINIngredients
- STABILIZERSIngredients
- STARCHIngredients
- CITRIC ACIDIngredients
- TOMATO EXTRACT .Ingredients
Ingredient text
PASTEURIZED CULTURED MILK AND CREAM, STRAWBERRIES, SUGAR, NATURAL FLAVOR, SALT, GELATIN, STABILIZERS (GUAR GUM AND CAROB BEAN GUM), STARCH, CITRIC ACID, TOMATO EXTRACT (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 17GRM · Package – Medium energy density
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48 points among 18,106 in Cheese
Where the calories come from 235kcal
Carbs 21%Protein 10%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2542730