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Cheese

BEST YET, CREAM CHEESE SPREAD, BLUEBERRY, BLUEBERRY

S. M. Flickinger Co., Inc. Per 100 g · Label

40 points among 18,106 in Cheese

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

100 g = 6.7 sugar cubes · 3.7 cheese slices · 1 bowl of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • PASTEURIZED MILK AND CREAMIngredients
  • WATERIngredients
  • SUGARIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • WHEYIngredients
  • CORN SYRUPIngredients
  • BLUEBERRIESIngredients
  • SALTIngredients
  • CHEESE CULTUREIngredients
  • MODIFIED FOOD STARCHIngredients
  • STABILIZERSIngredients
  • NATURAL FLAVORIngredients
  • POTASSIUM SORBATEIngredients
  • BLUEBERRIES*Ingredients
  • CITRIC ACIDIngredients
  • RED 40Ingredients
  • BLUE 1Ingredients
  • MOLASSESIngredients
  • VITAMIN A PALMITATE.Ingredients
Ingredient text

PASTEURIZED MILK AND CREAM, WATER, SUGAR, WHEY PROTEIN CONCENTRATE, WHEY, CORN SYRUP, BLUEBERRIES, SALT, CHEESE CULTURE, MODIFIED FOOD STARCH, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), BLUEBERRIES*, CITRIC ACID, RED 40, BLUE 1, MOLASSES, VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · S. M. Flickinger Co., Inc. · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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40 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 300kcal

Carbs 28%Protein 9%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein6.7 g12%
Fat20 g37%
Carbs20 g6%
Sugars20 g20%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Sodium350 mg18%
Cholesterol67 mg22%
Saturated fatty acids13.3 g89%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2542721
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