56 points among 4,837 in Sausages, Hotdogs & Brats
9 additives.
Sodium in the bottom half.
- −16Nutrition 3 of 4
- −4Ingredients
- −24Additives
- 0Processing
Sikcode diagnosis
Where −44 came off
- 9 additives−24Named additivesPropylene Glycol · Natamycin · · · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 18.7g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 9 additives
- PORKIngredients
- BEEFIngredients
- WATARIngredients
- PASTEURIZAD PROCESS CHADDAR CHEESEIngredients
- PASTEURIZED PROCESS AMERICAN CHEESEIngredients
- SEASONINGIngredients
- ANTIMICROBIAL AGENTIngredients
- LESS THAN 2% OF: CURE .Ingredients
Ingredient text
PORK, BEEF, WATAR, PASTEURIZAD PROCESS CHADDAR CHEESE ([CHEDDAR CHASSE {PASTEURIZED CULTURED MILK, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR {ANNATTO & PAPRIKA EXTRACT BLEND}, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE & NATAMYCIN [PRESERVATIVES]), PASTEURIZED PROCESS AMERICAN CHEESE ([AMERICAN CHASE {CULTURED MILK, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, ARTIFCLAL COLOR], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE & NATAMYCIN [PRESERVATIVES]), SEASONING (SALT, SPICES INCLUDING PAPRIKA, GRANULATED ONION, DEXTROSE, SODIUM ERYTHORBATE), ANTIMICROBIAL AGENT (POTASSIUM LACTATE, WATER, SODIUM DIACETATE), LESS THAN 2% OF: CURE (SALT, SODIUM NITRITE, PROPYLENE GLYCOL & SODIUM BICARBONATE [PROCESSING AIDS], RED #3).
If you keep eating it
Source · Maker · Label
Maker and label · El Rosario · USDA FoodData Central ·
More
56 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 242kcal
Carbs 4%Protein 31%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2542289