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Cookies & Biscuits

DO-SI-DOS OATMEAL SANDWICH COOKIES WITH PEANUT BUTTER FILLING, DO-SI-DOS

President Baking Company, Inc. Per 100 g · Label

43 points among 13,307 in Cookies & Biscuits

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • WHOLE GRAIN OATSIngredients
  • SOYBEAN AND PALM OILIngredients
  • PEANUT BUTTERIngredients
  • DEXTROSEIngredients
  • INVERT SUGARIngredients
  • CONTAINS 2% OR LESS OF WHEYIngredients
  • SALTIngredients
  • LEAVENINGIngredients
  • CORNSTARCHIngredients
  • NATURAL FLAVORSIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, WHOLE GRAIN OATS, SOYBEAN AND PALM OIL, PEANUT BUTTER (PEANUTS, HYDROGENATED PALM OIL), DEXTROSE, INVERT SUGAR, CONTAINS 2% OR LESS OF WHEY, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), CORNSTARCH, NATURAL FLAVORS, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · President Baking Company, Inc. · USDA FoodData Central ·

Serving 34GRM · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits

Where the calories come from 471kcal

Carbs 54%Protein 7%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy471 kcal24%
Protein8.8 g16%
Fat20.6 g38%
Carbs64.7 g20%
Sugars32.4 g32%
Fiber2.9 g12%
Calcium44 mg6%
Iron2.4 mg20%
Potassium206 mg6%
Sodium294 mg15%
Cholesterol0 mg0%
Saturated fatty acids5.9 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2541969
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