Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

TERIYAKI WITH SESAME & GINGER MARINADE & SAUCE, TERIYAKI WITH SESAME & GINGER

P. K. Kinder Co., Inc. Per 100 g · Label

70 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

70
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • WATERIngredients
  • SOY SAUCEIngredients
  • ALLULOSE*Ingredients
  • DEHYDRATED GARLICIngredients
  • GINGERIngredients
  • WHITE DISTILLED VINEGARIngredients
  • SALTIngredients
  • CORN STARCHIngredients
  • SESAME SEEDIngredients
  • CARAMEL COLORIngredients
  • XANTHAN GUMIngredients
  • SPICEIngredients
  • SESAME OIL.Ingredients
Ingredient text

WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), ALLULOSE*, DEHYDRATED GARLIC, GINGER, WHITE DISTILLED VINEGAR, SALT, CORN STARCH, SESAME SEED, CARAMEL COLOR, XANTHAN GUM, SPICE, SESAME OIL.

If you keep eating it
Source · Maker · Label

Maker and label · P. K. Kinder Co., Inc. · USDA FoodData Central ·

Serving 17GRM · Package – Low energy density
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70 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 29kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy29 kcal1%
Protein0 g0%
Fat0 g0%
Carbs17.6 g5%
Sugars0 g0%
Fiber0 g0%
Calcium18 mg3%
Iron0.6 mg5%
Potassium118 mg3%
Sodium1,880 mg94%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2541965
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