Oriental, Mexican & Ethnic Sauces
PENANG CURRY A NUTTY, CREAMY AND MILD CURRY MADE WITH PEANUTS, LEMONGRASS AND KAFFIR LIME LEAVES COOKING SAUCE KIT, PENANG CURRY
Interggs, Inc. Per 100 g · Label
59 points among 3,713 in Oriental, Mexican & Ethnic Sauces
2 ingredients.
COCONUT MILK and THAI PENANG CURRY PASTE.
- −11Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items
- COCONUT MILKIngredients
- THAI PENANG CURRY PASTEIngredients
Ingredient text
COCONUT MILK (COCONUT EXTRACT, WATER, CARBOXYMETHYLCELLULOSE), THAI PENANG CURRY PASTE (COCONUT CREAM, RED CHILLIES, LEMONGRASS, PALM SUGAR, GARLIC, SHALLOTS, WHOLE PEANUTS, SALT, GALANGAL, KAFFIR LIME PEEL, YEAST EXTRACT POWDER, CORIANDER POWDER, WHITE PEPPER, PAPRIKA OLEORESIN (COLOR), ALPHA-TOCOPHEROLS (TO PROTECT FLAVOR), CRUSHED PEANUTS, DRIED KAFFIR LIME LEAVES.
If you keep eating it
Source · Maker · Label
Maker and label · Interggs, Inc. · USDA FoodData Central ·
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59 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 200kcal
Carbs 13%Protein 11%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2541647