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Candy

JABALINAS XTREME HOT AND SALTED TAMARIND FLAVOR CANDY, JABALINAS XTREME

El Leoncito G.S. Com Per 100 g · Label

38 points among 22,888 in Candy

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

100 g = 12 sugar cubes · 0.8 bowls of rice

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Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 5mg42% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items · 2 additives
  • HAWTHORM APPLEIngredients
  • QUINCEIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CHILIIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • XANTHAN GUMIngredients
  • SODIUM BENZOATE AS PRESERVATIVEIngredients
  • ARTIFICIAL TAMARINS FLAVORIngredients
  • ARTIFICIAL COLOR FD&C RED#40Ingredients
  • MALTODEXTRIN AND SOY.Ingredients
Ingredient text

HAWTHORM APPLE, QUINCE, SUGAR, CORN SYRUP, CHILI, SALT, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE AS PRESERVATIVE, ARTIFICIAL TAMARINS FLAVOR, ARTIFICIAL COLOR FD&C RED#40, MALTODEXTRIN AND SOY.

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  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · El Leoncito G.S. Com · USDA FoodData Central ·

Serving 20GRM · Package – High energy density
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38 points among 22,888 in Candy

Compare with the #1 in category

Where the calories come from 250kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein0 g0%
Fat0 g0%
Carbs60 g19%
Sugars35 g35%
Fiber5 g20%
Calcium50 mg7%
Iron5 mg42%
Potassium320 mg9%
Sodium940 mg47%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2541619
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