35 points among 18,106 in Cheese
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Sodium Alginate · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 4 additives
- WATERIngredients
- MONTEREY JACK CHEESEIngredients
- NONFAT MILKIngredients
- SOYBEAN OILIngredients
- JALAPENO PEPPERSIngredients
- MODIFIED CORN STARCHIngredients
- MALTODEXTRINIngredients
- RED BELL PEPPERSIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- AND CONTAINS LESS THAN 2% OF THE FOLLOWING: GREEN CHILESIngredients
- DICED TOMATOES IN JUICEIngredients
- SPICESIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- LACTIC ACIDIngredients
- DATEMIngredients
- SODIUM ALGINATEIngredients
- XANTHAN GUMIngredients
- VINEGARIngredients
- SODIUM CITRATEIngredients
- SORBIC ACIDIngredients
- AND ARTIFICIAL COLOR .Ingredients
Ingredient text
WATER, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT MILK, SOYBEAN OIL, JALAPENO PEPPERS, MODIFIED CORN STARCH, MALTODEXTRIN, RED BELL PEPPERS, WHEY PROTEIN CONCENTRATE, AND CONTAINS LESS THAN 2% OF THE FOLLOWING: GREEN CHILES, DICED TOMATOES IN JUICE, SPICES, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, LACTIC ACID, DATEM, SODIUM ALGINATE, XANTHAN GUM, VINEGAR, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), AND ARTIFICIAL COLOR (FD&C YELLOW #5 AND FD&C YELLOW #6).
If you keep eating it
Source · Maker · Label
Maker and label · Truco Enterprises · USDA FoodData Central ·
Serving 34GRM · Package – Medium energy density
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35 points among 18,106 in Cheese
Where the calories come from 132kcal
Carbs 34%Protein 9%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2541389