Oriental, Mexican & Ethnic Sauces
SOUTH INDIAN CURRY SAUCE, SOUTH INDIAN CURRY
New Seasons Market, LLC Per 100 g · Label
72 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
- YELLOW ONIONIngredients
- TOMATO PUREEIngredients
- CRUSHED TOMATOESIngredients
- COCONUT MILKIngredients
- WATERIngredients
- NON-GMO CANOLA OILIngredients
- GARLICIngredients
- GINGERIngredients
- SERRANO PEPPERIngredients
- SALTIngredients
- MUSTARD SEEDIngredients
- TURMERICIngredients
- CURRY LEAVESIngredients
- CINNAMONIngredients
- LIME JUICEIngredients
- CARDAMOMIngredients
- CLOVES.Ingredients
Ingredient text
YELLOW ONION, TOMATO PUREE (VINE-RIPENED TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), CRUSHED TOMATOES (VINE-RIPENED TOMATOES, SALT , CITRIC ACID), COCONUT MILK (COCONUT EXTRACT, WATER), WATER, NON-GMO CANOLA OIL, GARLIC , GINGER, SERRANO PEPPER, SALT, MUSTARD SEED, TURMERIC, CURRY LEAVES, CINNAMON, LIME JUICE, CARDAMOM, CLOVES.
If you keep eating it
Source · Maker · Label
Maker and label · New Seasons Market, LLC · USDA FoodData Central ·
Serving 125GRM · Package – Low energy density
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72 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 9kcal
Carbs 37%Protein 4%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2541339