JALAPENO FLAVORED OLD FASHIONED HARDWOOD SMOKED BACON, JALAPENO
Plumrose USA, Inc. Per 100 g · Label
30 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
30
- −16Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Sodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 35g64% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 4 additives
- CURED WITH: WATERIngredients
- SALTIngredients
- SODIUM PHOSPHATESIngredients
- BROWN SUGARIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. COATED WITH SPICESIngredients
- SALTIngredients
- DEHYDRATED VEGETABLESIngredients
- MONOSODIUM GLUTAMATEIngredients
- TORULA YEASTIngredients
- NATURAL FLAVORSIngredients
- AND CALCIUM STEARATE ADDED TO PREVENT CAKINGIngredients
- AND PROCESSING AID .Ingredients
Ingredient text
CURED WITH: WATER, SALT, SODIUM PHOSPHATES, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH SPICES (INCLUDING JALAPENO), SALT, DEHYDRATED VEGETABLES (GREEN BELL PEPPER, GARLIC, ONION), MONOSODIUM GLUTAMATE, TORULA YEAST, NATURAL FLAVORS, AND CALCIUM STEARATE ADDED TO PREVENT CAKING, AND PROCESSING AID (INVERT SUGAR, WATER, MALTODEXTRIN, MODIFIED CORNSTARCH, MALIC ACID, PECTIN, XANTHAN GUM).
If you keep eating it
Source · Maker · Label
Maker and label · Plumrose USA, Inc. · USDA FoodData Central ·
Serving 20GRM · Package – High energy density
More
30 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 550kcal
Carbs 0%Protein 26%Fat 74%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 550 kcal | 28% | – | – |
| Protein | 35 g | 64% | – | – |
| Fat | 45 g | 83% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 2,050 mg | 102% | – | – |
| Cholesterol | 100 mg | 33% | – | – |
| Saturated fatty acids | 17.5 g | 117% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2541270