Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

VINAIGRETTE DRESSING, BALSAMIC

Van Law Food Products Inc. Per 100 g · Label

40 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • WATERIngredients
  • SOYBEAN OILIngredients
  • BALSAMIC VINEGARIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SALTIngredients
  • DISTILLED VINEGARIngredients
  • OLIVE OILIngredients
  • LESS THAN 2% OF: GARLICIngredients
  • SPICESIngredients
  • ROASTED GARLICIngredients
  • XANTHAN GUMIngredients
  • ONIONIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • CALCIUM DISODIUM EDTAIngredients
  • OLEORESIN PAPRIKA .Ingredients
Ingredient text

WATER, SOYBEAN OIL, BALSAMIC VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, DISTILLED VINEGAR, OLIVE OIL, LESS THAN 2% OF: GARLIC, SPICES, ROASTED GARLIC, XANTHAN GUM, ONION, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), OLEORESIN PAPRIKA (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Van Law Food Products Inc. · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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40 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from 333kcal

Carbs 8%Protein 0%Fat 92%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein0 g0%
Fat33.3 g62%
Carbs6.7 g2%
Sugars6.7 g7%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium1,500 mg75%
Cholesterol0 mg0%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2541206
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