Ketchup, Mustard, BBQ & Cheese Sauce
ORIGINAL CALIFORNIA STYLE HOT PEPPER SAUCE
The Pepper Plant Per 100 g · Label
70 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
70
- −8Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- JALAPENO PUREEIngredients
- WATERIngredients
- CHILI PEPPERIngredients
- DEHYDRATED GARLICIngredients
- SPICEIngredients
- DEHYDRATED ONIONIngredients
- OLIVE OILIngredients
- XANTHAN GUM.Ingredients
Ingredient text
JALAPENO PUREE (GREEN JALAPENO PEPPERS, SALT, ACETIC ACID), WATER, CHILI PEPPER, DEHYDRATED GARLIC, SPICE, DEHYDRATED ONION, OLIVE OIL, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · The Pepper Plant · USDA FoodData Central ·
Serving 5GRM · Package – Low energy density
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70 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2541124