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Frozen Dinners & Entrees

3 CHEESE LIGHT & LEAN PENNE MARINARA, 3 CHEESE

Amy's Kitchen Inc. Per 100 g · Label

71 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • ORGANIC PASTAIngredients
  • FILTERED WATERIngredients
  • ORGANIC TOMATO PUREEIngredients
  • ORGANIC ONIONSIngredients
  • WHOLE MILK MOZZARELLA CHEESEIngredients
  • FONTINA CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • SEA SALTIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • ORGANIC GARLICIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

ORGANIC PASTA (ORGANIC DURUM WHEAT SEMOLINA FLOUR, FILTERED WATER), FILTERED WATER, ORGANIC TOMATO PUREE, ORGANIC ONIONS, WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, VINEGAR, CITRIC ACID, LACTIC ACID, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), SEA SALT, EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Amy's Kitchen Inc. · USDA FoodData Central ·

Serving 227GRM · Package – Medium energy density
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71 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 115kcal

Carbs 64%Protein 15%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy115 kcal6%
Protein4.4 g8%
Fat2.6 g5%
Carbs18.1 g6%
Sugars2.2 g2%
Fiber1.3 g5%
Calcium40 mg6%
Iron0.8 mg7%
Potassium137 mg4%
Sodium229 mg11%
Cholesterol4 mg1%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2541096
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