39 points among 18,106 in Cheese
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Alginate ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
- WATERIngredients
- NONFAT MILKIngredients
- MONTEREY JACK CHEESEIngredients
- VEGETABLE OILIngredients
- MALTODEXTRINIngredients
- MODIFIED CORN STARCHIngredients
- GREEN CHILIESIngredients
- RED BELL PEPPERSIngredients
- SALTIngredients
- TOMATOESIngredients
- NATURAL FLAVORIngredients
- JALAPENO PEPPERSIngredients
- SODIUM ALGINATEIngredients
- XANTHAN GUMIngredients
- SODIUM PHOSPHATEIngredients
- VINEGARIngredients
- SODIUM CITRATEIngredients
- MONO AND DIGLYCERIDESIngredients
- SORBIC ACIDIngredients
- MONOSODIUM GLUTAMATEIngredients
- AND ARTIFICIAL COLOR .Ingredients
Ingredient text
WATER, NONFAT MILK, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), VEGETABLE OIL (CORN AND/OR SOYBEAN), MALTODEXTRIN, MODIFIED CORN STARCH, GREEN CHILIES, RED BELL PEPPERS, SALT, TOMATOES, NATURAL FLAVOR, JALAPENO PEPPERS, SODIUM ALGINATE, XANTHAN GUM, SODIUM PHOSPHATE, VINEGAR, SODIUM CITRATE, MONO AND DIGLYCERIDES, SORBIC ACID (PRESERVATIVE), MONOSODIUM GLUTAMATE, AND ARTIFICIAL COLOR (FD&C YELLOW #5 AND YELLOW #6).
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 34GRM · Package – Medium energy density
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39 points among 18,106 in Cheese
Where the calories come from 132kcal
Carbs 34%Protein 9%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2540830