48 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −14Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 6.7 sugar cubes · 4.2 cheese slices · 1.6 bowls of rice
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items
- REFINED WHEAT FLOURIngredients
- FORTIFIED INTERESTERIFIED FATIngredients
- CANE SUGARIngredients
- SEMOLINAIngredients
- CUMIN SEEDSIngredients
- CONTAINS 2 % OR LESS THAN OF GLUCOSE POWDERIngredients
- SALTIngredients
- INVERT SUGARIngredients
- LIQUID GLUCOSEIngredients
- BAKING POWDER AND BAKING SODA AND AMMONIUM HYDROGEN CARBONATE AS LEAVENING AGENTSIngredients
- VANILLA POWDERIngredients
- CITRIC ACID AS ACIDITY REGULATORIngredients
- SOYA LECITHIN AND MONO & DI-GLYCERIDES AS EMULSIFIERS FOR SMOOTH MIXINGIngredients
- TOCOPHEROL AS ANTIOXIDANT FOR FRESHNESSIngredients
- ARTIFICIAL FLAVOURINGSIngredients
Ingredient text
REFINED WHEAT FLOUR, FORTIFIED INTERESTERIFIED FAT(PALM OIL, PALM KERNEL OIL, SESAME OIL, VIT. A, VIT. D ), CANE SUGAR, SEMOLINA, CUMIN SEEDS (JEERA), CONTAINS 2 % OR LESS THAN OF GLUCOSE POWDER, SALT, INVERT SUGAR, LIQUID GLUCOSE, BAKING POWDER AND BAKING SODA AND AMMONIUM HYDROGEN CARBONATE AS LEAVENING AGENTS, VANILLA POWDER (DEXTROSE, CORN STARCH, VANILLA EXTRACT), CITRIC ACID AS ACIDITY REGULATOR, SOYA LECITHIN AND MONO & DI-GLYCERIDES AS EMULSIFIERS FOR SMOOTH MIXING, TOCOPHEROL AS ANTIOXIDANT FOR FRESHNESS, ARTIFICIAL FLAVOURINGS
If you keep eating it
Source · Maker · Label
Maker and label · LOVELY BAKE STUDIO · USDA FoodData Central ·
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48 points among 13,307 in Cookies & Biscuits
Where the calories come from 475kcal
Carbs 55%Protein 7%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2539503