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BACON LEAVES TACOSS, BACON LEAVES

Markpol Distributors, Inc Per 100 g · Label

47 points among 8,482 in Other Snacks

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • POTATOESIngredients
  • SUGARIngredients
  • SEA SALTIngredients
  • VINEGAR POWDERIngredients
  • TOMATO POWDERIngredients
  • DEXTROSEIngredients
  • ONION POWDERIngredients
  • CITRIC ACIDIngredients
  • GARLIC POWDERIngredients
  • EXTRACTIVES OF PAPRIKAIngredients
  • NATURAL FLAVORIngredients
  • SPICE EXTRACTIVE AND NOT MORE THAN 2% SUNFLOWER OIL AND SILICON DIOXIDE ADDED AS A PROCESSING AIDS.Ingredients
Ingredient text

POTATOES, SUGAR, SEA SALT, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), TOMATO POWDER, DEXTROSE, ONION POWDER, CITRIC ACID, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SPICE EXTRACTIVE AND NOT MORE THAN 2% SUNFLOWER OIL AND SILICON DIOXIDE ADDED AS A PROCESSING AIDS.

If you keep eating it
Source · Maker · Label

Maker and label · Markpol Distributors, Inc · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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47 points among 8,482 in Other Snacks

Where the calories come from 464kcal

Carbs 39%Protein 6%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy464 kcal23%
Protein7.1 g13%
Fat28.6 g53%
Carbs46.4 g14%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium21 mg3%
Iron0 mg0%
Potassium125 mg4%
Sodium714 mg36%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2539395
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