Ketchup, Mustard, BBQ & Cheese Sauce
ANGRY BULL SPICY CHIPOTLE SAUCE, ANGRY BULL SPICY CHIPOTLE
20/20 Beverage Company Per 100 g · Label
39 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 2.2 sugar cubes · 1.9 cheese slices · 1.6 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- MAYONNAISEIngredients
- CHIPOTLE PEPPERS IN ADOBO SAUCEIngredients
- HONEYIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- CAYENNE PEPPERIngredients
- LEMON JUICEIngredients
- CITRIC ACIDIngredients
- SALTIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- DRIED GARLICIngredients
- SPICES.Ingredients
Ingredient text
MAYONNAISE (SOYBEAN OIL, EGGS, WATER, DISTILLED VINEGAR, SALT, SUGAR, DEXTROSE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS), CHIPOTLE PEPPERS IN ADOBO SAUCE (CHIPOTLE PEPPERS, TOMATO, WATER, ONION, SOYBEAN OIL, SUGAR, SALT, VINEGAR. GARLIC, PAPRIKA AND SPICES), HONEY, WATER, DISTILLED VINEGAR, CAYENNE PEPPER, LEMON JUICE (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE) AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), LEMON OIL), CITRIC ACID, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), DRIED GARLIC, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · 20/20 Beverage Company · USDA FoodData Central ·
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39 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 467kcal
Carbs 5%Protein 0%Fat 95%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2539378