Seasoning Mixes, Salts, Marinades & Tenderizers
SMOKY HICKORY JERKY KIT, SMOKY HICKORY JERKY
Ps Seasoning & Spices Inc. Per 100 g · Label
43 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- : SALTIngredients
- MALTODEXTRINIngredients
- SPICESIngredients
- MONOSODIUM GLUTAMATEIngredients
- HYDROLYZED SOY PROTEINIngredients
- GARLICIngredients
- NATURAL HICKORY SMOKE FLAVORIngredients
- WORCESTERSHIRE SAUCE*Ingredients
- ONION*Ingredients
- LESS THAN 2% SILICON DIOXIDE .Ingredients
- SALTIngredients
- SUGARIngredients
- BROWN SUGARIngredients
- MAPLE SUGARIngredients
- SODIUM NITRITEIngredients
- GLYCERINEIngredients
- LESS THAN 2% SILICON DIOXIDE .Ingredients
Ingredient text
(SEASONING): SALT, MALTODEXTRIN, SPICES, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, GARLIC, NATURAL HICKORY SMOKE FLAVOR, WORCESTERSHIRE SAUCE* (VINEGAR, MOLASSES, CORN SYRUP, SALT, GARLIC POWDER, CARAMEL COLOR, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), ONION*, LESS THAN 2% SILICON DIOXIDE (PREVENTS CAKING).,SALT, SUGAR, BROWN SUGAR, MAPLE SUGAR, SODIUM NITRITE, GLYCERINE, LESS THAN 2% SILICON DIOXIDE (PREVENTS CAKING).
If you keep eating it
Source · Maker · Label
Maker and label · Ps Seasoning & Spices Inc. · USDA FoodData Central ·
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43 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 222kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 222 kcal | 11% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 44.4 g | 14% | – | – |
| Sugars | 22.2 g | 22% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 20,400 mg | 1020% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2539243