Log

Other Meats

HAM PLANT FORWARD MEATLESS DELI SLICES, HAM

Heritage Health Food, Inc. Per 100 g · Label

47 points among 2,129 in Other Meats

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
  • TEXTURIZED PLANT PROTEINIngredients
  • OILIngredients
  • EGG WHITESIngredients
  • CONTAINS 2% OR LESS OF DEXTROSEIngredients
  • YEASTIngredients
  • NON-GMO SOY PROTEIN ISOLATEIngredients
  • HYDROLYZED PLANT PROTEINIngredients
  • YEAST EXTRACTIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • NATURAL SMOKE FLAVORIngredients
  • BROWN SUGARIngredients
  • VEGETABLE GUMIngredients
  • FERMENTED RICE FLOUR.Ingredients
Ingredient text

TEXTURIZED PLANT PROTEIN (NON-GMO SOY PROTEIN ISOLATE, WHEAT GLUTEN, WATER FOR HYDRATION, CORN STARCH), OIL (SOY AND/OR CORN), EGG WHITES, CONTAINS 2% OR LESS OF DEXTROSE, YEAST, NON-GMO SOY PROTEIN ISOLATE, HYDROLYZED PLANT PROTEIN, YEAST EXTRACT, SALT, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, BROWN SUGAR, VEGETABLE GUM, FERMENTED RICE FLOUR.

If you keep eating it
Source · Maker · Label

Maker and label · Heritage Health Food, Inc. · USDA FoodData Central ·

Serving 57GRM · Package – Medium energy density
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47 points among 2,129 in Other Meats

Where the calories come from 211kcal

Carbs 17%Protein 39%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy211 kcal11%
Protein21 g38%
Fat10.5 g19%
Carbs8.8 g3%
Sugars3.5 g4%
Fiber0 g0%
Calcium75 mg11%
Iron1.8 mg15%
Potassium151 mg4%
Sodium632 mg32%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2539179
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