Popcorn, Peanuts, Seeds & Related Snacks
CHOCOLATE AMARETTO CHERRIES, CHOCOLATE AMARETTO
Ozark Candies and Nuts Per 100 g · Label
50 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks
Heavily processed.
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 20 sugar cubes · 3 cheese slices · 1.5 bowls of rice
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 54mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- MILK CHOCOLATE . DRIED CHERRIES . CONTAINS 2% OR LESS OF COCOAIngredients
- GUM ARABICIngredients
- SOYBEAN OILIngredients
- ARTIFICIAL FLAVORSIngredients
- BHAIngredients
- CONFECTIONERS GLAZEIngredients
- MODIFIED STARCHIngredients
- COCONUT OILIngredients
- CANOLA OIL.Ingredients
Ingredient text
MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, NONFAT MILK, BUTTERFAT, CONTAINS 2% OR LESS OF SOY LECITHIN (AN EMULSIFIER), SALT, NATURAL FLAVOR). DRIED CHERRIES (CHERRIES, SUGAR, SUNFLOWER OIL). CONTAINS 2% OR LESS OF COCOA, GUM ARABIC, SOYBEAN OIL, ARTIFICIAL FLAVORS, BHA, CONFECTIONERS GLAZE, MODIFIED STARCH (TAPIOCA), COCONUT OIL, CANOLA OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Ozark Candies and Nuts · USDA FoodData Central ·
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50 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks
Where the calories come from 464kcal
Carbs 57%Protein 3%Fat 40%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 464 kcal | 23% | – | – |
| Protein | 3.6 g | 6% | – | – |
| Fat | 21.4 g | 40% | – | – |
| Carbs | 67.9 g | 21% | – | – |
| Sugars | 60.7 g | 61% | – | – |
| Fiber | 3.6 g | 14% | – | – |
| Sodium | 54 mg | 3% | – | – |
| Cholesterol | 18 mg | 6% | – | – |
| Saturated fatty acids | 10.7 g | 71% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2539117