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Cookies & Biscuits

ITALIAN SPRINKLE COOKIES, ITALIAN SPRINKLE

Outlaw Brokerage Per 100 g · Label

48 points among 13,307 in Cookies & Biscuits

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • WHEAT FLOURIngredients
  • VEGETABLE SHORTENINGIngredients
  • SUGARIngredients
  • WHOLE EGGS SPRINKLESIngredients
  • SOYBEAN OILIngredients
  • PALM OILIngredients
  • BUTTERIngredients
  • SOY LECIUMIngredients
  • COCCA POWDERIngredients
  • COCOA BUTTERIngredients
  • MILK POWDERIngredients
  • MILK FATIngredients
  • N/A BUTTER FLAVORIngredients
  • VANILLAIngredients
  • SALTIngredients
Ingredient text

WHEAT FLOUR (WHEAT FLOUR, BARLEY FOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING, SUGAR, WHOLE EGGS SPRINKLES (SUGAR, HYDROGENATED PALM KERNEL OIL AND/OR VEGETABLE OIL (SOYBEAN COTTONSEED), GLUCOSE CORN STARCH, SOYA LECITHIN, CONFECTIONER'S GLAZE, GUM ARABIC, ARTIFICIAL COLORS, RED 40, YELLOW 5, YELLOW 6, BLUE 1, CARNABUA WAX, NATURAL AND/OR ARTIFICIAL FLAVORS), SOYBEAN OIL, PALM OIL, BUTTER, SOY LECIUM, COCCA POWDER, COCOA BUTTER, MILK POWDER, MILK FAT, N/A BUTTER FLAVOR, VANILLA, SALT

If you keep eating it
Source · Maker · Label

Maker and label · Outlaw Brokerage · USDA FoodData Central ·

Serving 41GRM · Package – High energy density
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48 points among 13,307 in Cookies & Biscuits

Where the calories come from 439kcal

Carbs 44%Protein 4%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy439 kcal22%
Protein4.9 g9%
Fat24.4 g45%
Carbs46.3 g14%
Sugars12.2 g12%
Fiber0 g0%
Calcium24 mg3%
Iron2.2 mg18%
Potassium49 mg1%
Sodium122 mg6%
Cholesterol37 mg12%
Saturated fatty acids12.2 g81%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2539092
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