POBLANO CHICKEN QUESADILLAS, POBLANO CHICKEN
La Flor De Mexico, Inc. Per 100 g · Label
72 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 182mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 1 additives
- UNBLEACHED ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- COOKED CHICKENIngredients
- CORNIngredients
- JACK CHEESEIngredients
- CHEDDAR CHEESEIngredients
- GREEN BELL PEPPERSIngredients
- ONIONSIngredients
- POBLANO CHILI PEPPERSIngredients
- JALAPENO CHILI PEPPERSIngredients
- SAFFLOWER OILIngredients
- BAKING POWDERIngredients
- HONEYIngredients
- CULTURED WHEAT FLOURIngredients
- SALT.Ingredients
Ingredient text
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED CHICKEN (BONELESS SKINLESS CHICKEN BREAST, WATER, POTATO STARCH, SALT), CORN, JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO (FOR COLOR), MICROBIAL ENZYME), GREEN BELL PEPPERS, ONIONS, POBLANO CHILI PEPPERS, JALAPENO CHILI PEPPERS, SAFFLOWER OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), HONEY, CULTURED WHEAT FLOUR, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · La Flor De Mexico, Inc. · USDA FoodData Central ·
More
72 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 194kcal
Carbs 48%Protein 19%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2538505