TARTE FLAMBEE FRENCH STYLE HATBREAD WITH MUSHROOM, SPINACH & RED ONION, TARTE FLAMBEE
LIDL Per 100 g · Label
69 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −9Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −31 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
- WHEAT FLOURIngredients
- CHEESE SAUCEIngredients
- POTATO STARCHIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- SEASONED MUSHROOMSIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- WATERIngredients
- SEASONED SPINACHIngredients
- RED ONIONIngredients
- HARD CHEESEIngredients
- OLIVE OILIngredients
- SALTIngredients
- DEXTROSEIngredients
- MALTED WHEAT FLOURIngredients
- YEAST.Ingredients
Ingredient text
WHEAT FLOUR, CHEESE SAUCE (SOUR CREAM (PASTEURIZED CREME FRAICHE [CREAM, CULTURES]), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, SALT, MICROBIAL RENNET, BACTERIAL CULTURE), POTATO STARCH, SALT, XANTHAN GUM, MONO AND DIGLYCERIDES, SODIUM HEXAMETAPHOSPHATE), SEASONED MUSHROOMS (MUSHROOMS, SUNFLOWER OIL, RICE STARCH, SALT, GARLIC, PARSLEY, ONION), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, BACTERIAL CULTURE), WATER, SEASONED SPINACH (SPINACH, SUNFLOWER OIL, SALT, BLACK PEPPER), RED ONION, HARD CHEESE (MILK, SALT, MICROBIAL RENNET), OLIVE OIL, SALT, DEXTROSE, MALTED WHEAT FLOUR, YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · LIDL · USDA FoodData Central ·
More
69 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 217kcal
Carbs 49%Protein 16%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2538317