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Other Frozen Desserts

BANANA SPLIT THE ORIGINAL NON-DAIRY FROZEN DESSERT, BANANA SPLIT

Oatly, Inc. Per 100 g · Label

54 points among 2,004 in Other Frozen Desserts

Deducted for Sugars·Saturated fat.

54
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · Locust Bean Gum ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 43mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • OATMILKIngredients
  • FUDGE SWIRLIngredients
  • SUGARIngredients
  • STRAWBERRIESIngredients
  • COCONUT OILIngredients
  • DEXTROSEIngredients
  • BANANAIngredients
  • DRIED GLUCOSE SYRUPIngredients
  • LOW ERUCIC ACID RAPESEED OIL. CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES OF FATTY ACIDSIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • SEA SALTIngredients
  • CITRIC ACIDIngredients
  • ASCORBIC ACID.Ingredients
Ingredient text

OATMILK (WATER, OATS), FUDGE SWIRL (SUGAR, WATER, GLUCOSE SYRUP, LOW ERUCIC ACID RAPESEED OIL, COCOA PROCESSED WITH ALKALI, COCONUT OIL, TAPIOCA STARCH, GUAR GUM, SEA SALT), SUGAR, STRAWBERRIES, COCONUT OIL, DEXTROSE, BANANA, DRIED GLUCOSE SYRUP, LOW ERUCIC ACID RAPESEED OIL. CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES OF FATTY ACIDS, LOCUST BEAN GUM, GUAR GUM, LEMON JUICE CONCENTRATE, SEA SALT, CITRIC ACID, ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Oatly, Inc. · USDA FoodData Central ·

Serving 105GRM · Package – Medium energy density
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54 points among 2,004 in Other Frozen Desserts

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy229 kcal11%
Protein1 g2%
Carbs30.5 g9%
Sugars23.8 g24%
Fiber1 g4%
Calcium10 mg1%
Iron0.6 mg5%
Potassium105 mg3%
Sodium43 mg2%
Cholesterol0 mg0%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2538257
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