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Cookies & Biscuits

SPRINKLE SUNDAE COOKIE JAR

THE ORIGINAL CRUMBS Per 100 g · Label

35 points among 13,307 in Cookies & Biscuits

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCarnauba Wax ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 2 additives
  • WHEAT FLOURIngredients
  • BUTTERIngredients
  • BROWN SUGARIngredients
  • SPRINKLES [SUGARIngredients
  • HYDROGENATED PALM KERNEL OILIngredients
  • CORN STARCHIngredients
  • SUNFLOWER LECITHINIngredients
  • FD&C COLORSIngredients
  • MALTODEXTRINIngredients
  • CARNAUBA WAXIngredients
  • VANILLINIngredients
  • CELLULOSE GUM]Ingredients
  • SUGARIngredients
  • EGGIngredients
  • SALTIngredients
  • ORGANIC WHOLE WHEAT FLOURIngredients
  • BAKING SODAIngredients
  • INVERT SUGARIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
Ingredient text

WHEAT FLOUR, BUTTER, BROWN SUGAR, SPRINKLES [SUGAR, HYDROGENATED PALM KERNEL OIL, CORN STARCH, SUNFLOWER LECITHIN, FD&C COLORS (YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, RED 40 LAKE, RED 3), MALTODEXTRIN, CARNAUBA WAX, VANILLIN, CELLULOSE GUM], SUGAR, EGG, SALT, ORGANIC WHOLE WHEAT FLOUR, BAKING SODA, INVERT SUGAR, NATURAL AND ARTIFICIAL FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · THE ORIGINAL CRUMBS · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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35 points among 13,307 in Cookies & Biscuits

Where the calories come from 786kcal

Carbs 69%Protein 6%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy786 kcal39%
Protein10.7 g19%
Fat21.4 g40%
Carbs132 g41%
Sugars32.1 g32%
Fiber3.6 g14%
Calcium43 mg6%
Iron3.6 mg30%
Potassium168 mg5%
Sodium357 mg18%
Cholesterol71 mg24%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2537115
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