Oriental, Mexican & Ethnic Sauces
CANTONESE STYLE STIR FRY SAUCE, CANTONESE STYLE
Allied Old English Inc. Per 100 g · Label
71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
71
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 100mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- SHERRY COOKING WINEIngredients
- GLUTEN FREE SOY SAUCEIngredients
- LIQUID SUGARIngredients
- WATERIngredients
- WHITE VINEGARIngredients
- CORN STARCHIngredients
- SALTIngredients
- DISODIUM GUANYLATEIngredients
- CARAMEL COLORIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- GINGER AQUARESINIngredients
- GARLIC CONCENTRATE.Ingredients
Ingredient text
SHERRY COOKING WINE, GLUTEN FREE SOY SAUCE, LIQUID SUGAR, WATER, WHITE VINEGAR, CORN STARCH, SALT, DISODIUM GUANYLATE, CARAMEL COLOR, XANTHAN GUM, CITRIC ACID, GINGER AQUARESIN, GARLIC CONCENTRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Allied Old English Inc. · USDA FoodData Central ·
Serving 15GRM · Package – Medium energy density
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71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 133kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2535803