VANILLA BUTTER CREAM EASTER EGG, VANILLA BUTTER CREAM
Mary Sue Candy Co. Per 100 g · Label
43 points among 2,602 in Nut & Seed Butters
Heavily processed.
43
- −19Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- SUGARIngredients
- CHOCOLATEIngredients
- CORN SYRUPIngredients
- INVERT SUGARIngredients
- BUTTERIngredients
- DAIRY WHEYIngredients
- SALTIngredients
- INVERTASEIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- CITRIC ACIDIngredients
Ingredient text
SUGAR, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN (AN EMULSIFIER), AND NATURAL VANILLA), CORN SYRUP, INVERT SUGAR, BUTTER, DAIRY WHEY, SALT, INVERTASE, NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Mary Sue Candy Co. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
More
43 points among 2,602 in Nut & Seed Butters
Where the calories come from 429kcal
Carbs 74%Protein 0%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2535582