67 points among 18,106 in Cheese
4 additives.
Sugars in the bottom half.
67
- −3Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 1.5 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- CULTURED LOWFAT MILKIngredients
- NONFAT DRY MILKIngredients
- LACTOSEIngredients
- SALTIngredients
- STABILIZERIngredients
- CITRIC ACIDIngredients
- CARBON DIOXIDE AND POTASSIUM SORBATEIngredients
- VITAMIN A PALMITATE AND CHEESE CULTURES.Ingredients
Ingredient text
CULTURED LOWFAT MILK, NONFAT DRY MILK, LACTOSE, SALT, STABILIZER (GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, CAROB BEAN GUM), CITRIC ACID, CARBON DIOXIDE AND POTASSIUM SORBATE (MAINTAIN FRESHNESS), VITAMIN A PALMITATE AND CHEESE CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Hiland Dairy Inc. · USDA FoodData Central ·
Serving 114GRM · Package – Low energy density
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67 points among 18,106 in Cheese
Where the calories come from 79kcal
Carbs 22%Protein 53%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2535346