19 points among 18,106 in Cheese
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Benzoate · Annatto Extract · · Casein · · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 2.2 sugar cubes · 2.3 cheese slices · 1 bowl of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 7 additives
- PASTEURIZED PROCESS IMITATION AMERICAN CHEESEIngredients
- WHEYIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- SALAD DRESSINGIngredients
- RED PEPPERSIngredients
- WATERIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATE ANNATTO EXTRACTIngredients
- SALT.Ingredients
Ingredient text
PASTEURIZED PROCESS IMITATION AMERICAN CHEESE (WATER, PALM OIL MODIFIED CORN STARCH, CASEIN [MILK PROTEIN), WHEY, SALT, LACTIC ACID, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, SORBIC ACID (A PRESERVATIVE, ARTIFICIAL FLAVOR, SODIUM CITRATE, COLOR ADDED, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), SALAD DRESSING (SOYBEAN OIL, WATER, SUGAR, VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT), RED PEPPERS (RED BELL PEPPERS, WATER, CITRIC ACID), WATER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE) ANNATTO EXTRACT (COLOR), SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·
More
No per-100g numbers
Where the calories come from 300kcal
Carbs 17%Protein 5%Fat 78%
Full nutrition facts per
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2535200