Oriental, Mexican & Ethnic Sauces
TERIYAKI AU JUS, TERIYAKI
Johnny's Fine Foods Inc. Per 100 g · Label
35 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −11Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Sodium Benzoate · · · Gluconic Acid
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 5 additives
- SOY SAUCEIngredients
- WATERIngredients
- SUGARIngredients
- GLUCONIC ACIDIngredients
- TERIYAKI FLAVORIngredients
- APPLE CIDER VINEGARIngredients
- GINGERIngredients
- GARLIC POWDERIngredients
- SODIUM BENZOATEIngredients
- GUAR GUM.Ingredients
Ingredient text
SOY SAUCE (WATER, SOYBEANS, SALT, SODIUM BENZOATE), WATER, SUGAR, GLUCONIC ACID, TERIYAKI FLAVOR (SUGAR, SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN, CARAMELIZED SUGAR, SPICES, ONION POWDER, YEAST EXTRACT, NATURAL FLAVORS [CONTAINS SESAME], GARLIC POWDER, SILICON DIOXIDE [ANTI-CAKING AGENT], MEDIUM CHAIN TRIGLYCERIDES), APPLE CIDER VINEGAR, GINGER, GARLIC POWDER, SODIUM BENZOATE, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Johnny's Fine Foods Inc. · USDA FoodData Central ·
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35 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 75kcal
Carbs 75%Protein 25%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 75 kcal | 4% | – | – |
| Protein | 5 g | 9% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 15 g | 5% | – | – |
| Sugars | 15 g | 15% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 2,350 mg | 118% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2535039