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BAR-B-CUE FLAVORED PORK CRACKLIN CURLS, BAR-B-CUE

Mutt & Jeff Enterprises Inc. Per 100 g · Label

35 points among 8,482 in Other Snacks

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 40g하루 권장의 73%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 6.7mg하루 권장의 56%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 2 additives
  • FRIED OUT PORK FAT WITH ATTACHED SKINIngredients
  • SALTIngredients
  • SUGARIngredients
  • RICE FLOURIngredients
  • CORN MALTODEXTRINIngredients
  • YEASTIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • TOMATO POWDERIngredients
  • PAPRIKA EXTRACTIVESIngredients
  • SPICEIngredients
  • SILICON DIOXIDEIngredients
  • SOYBEAN OILIngredients
  • YEAST EXTRACTIngredients
  • ONION POWDERIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

FRIED OUT PORK FAT WITH ATTACHED SKIN, SALT, SUGAR, RICE FLOUR, CORN MALTODEXTRIN, YEAST, MONOSODIUM GLUTAMATE, TOMATO POWDER, PAPRIKA EXTRACTIVES (FOR COLOR), SPICE, SILICON DIOXIDE, SOYBEAN OIL, YEAST EXTRACT, ONION POWDER, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Mutt & Jeff Enterprises Inc. · USDA FoodData Central ·

Serving 15GRM · Package – High energy density
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35 points among 8,482 in Other Snacks

Where the calories come from 533kcal

Carbs 5%Protein 29%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy533 kcal27%
Protein40 g73%
Fat40 g74%
Carbs6.7 g2%
Sugars6.7 g7%
Fiber0 g0%
Calcium0 mg0%
Iron6.7 mg56%
Potassium127 mg4%
Sodium2,330 mg117%
Cholesterol100 mg33%
Saturated fatty acids13.3 g89%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2534288
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