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Other Frozen Desserts

COOKIES & CREME OATMILK NON-DAIRY FROZEN DESSERT, COOKIES & CREME

HP Hood LLC Per 100 g · Label

43 points among 2,004 in Other Frozen Desserts

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 111mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • OATMILKIngredients
  • CRUSHED CHOCOLATE CREME FILLED COOKIESIngredients
  • CANE SUGARIngredients
  • TAPIOCA SYRUPIngredients
  • COCONUT OILIngredients
  • TAPIOCA STARCHIngredients
  • MONO & DIGLYCERIDESIngredients
  • GAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • VANILLA EXTRACTIngredients
  • NATURAL FLAVORS AND SEA SALT.Ingredients
Ingredient text

OATMILK (FILTERED WATER, OATS), CRUSHED CHOCOLATE CREME FILLED COOKIES (SUGAR, UNBLEACHED UNENRICHED WHEAT FLOUR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, SUNFLOWER OIL, SALT, SODIUM BICARBONATE, VANILLA, SUNFLOWER LECITHIN), CANE SUGAR, TAPIOCA SYRUP, COCONUT OIL, TAPIOCA STARCH, MONO & DIGLYCERIDES, GAR GUM, LOCUST BEAN GUM, VANILLA EXTRACT, NATURAL FLAVORS AND SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · HP Hood LLC · USDA FoodData Central ·

Serving 113GRM · Package – Medium energy density
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43 points among 2,004 in Other Frozen Desserts

Where the calories come from 221kcal

Carbs 59%Protein 2%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy221 kcal11%
Protein0.9 g2%
Fat9.7 g18%
Carbs32.7 g10%
Sugars15.9 g16%
Fiber1.8 g7%
Calcium9 mg1%
Iron0.3 mg2%
Potassium53 mg2%
Sodium111 mg6%
Cholesterol0 mg0%
Saturated fatty acids8 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2534216
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