QUINOA SALAD WITH ALMOND & HONEY, ALMOND & HONEY
Hans Kissle Co., Inc. Per 100 g · Label
52 points among 1,318 in Deli Salads
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 1 additives
- WATERIngredients
- WHITE QUINOAIngredients
- MANDARIN ORANGESIngredients
- SOYBEAN OILIngredients
- CELERYIngredients
- ALMONDSIngredients
- LEMON JUICEIngredients
- WHITE BALSMIC VINEGARIngredients
- SULFUR DIOXIDE [PRESERVATIVE]Ingredients
- HONEYIngredients
- CARROTSIngredients
- RED QUINOAIngredients
- ORANGE JUICE CONCENTRATEIngredients
- CONTAINS LESS THAN 2% OF BASILIngredients
- BLACK PEPPERIngredients
- CULTURED DEXTROSEIngredients
- MALTODEXTRINIngredients
- DEHYDRATED ONIONIngredients
- GINGER PUREEIngredients
- SEA SALTIngredients
- XANTHAN AND GUAR GUM .Ingredients
Ingredient text
WATER, WHITE QUINOA, MANDARIN ORANGES (MANDARIN ORANGE SEGMENTS, WATER, SUGAR), SOYBEAN OIL, CELERY, ALMONDS, LEMON JUICE, WHITE BALSMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, BALSAMIC VINEGAR OF MODENA [WINE VINEGAR, CONCENTRATED GRAPE MUST), SULFUR DIOXIDE [PRESERVATIVE]), HONEY, CARROTS, RED QUINOA, ORANGE JUICE CONCENTRATE, CONTAINS LESS THAN 2% OF BASIL, BLACK PEPPER, CULTURED DEXTROSE, MALTODEXTRIN, DEHYDRATED ONION, GINGER PUREE (GINGER, CITRIC ACID), SEA SALT, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).
If you keep eating it
Source · Maker · Label
Maker and label · Hans Kissle Co., Inc. · USDA FoodData Central ·
More
52 points among 1,318 in Deli Salads
Where the calories come from 170kcal
Carbs 41%Protein 6%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2533903