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Cookies & Biscuits

FIG FRUIT CHEWY COOKIES

NEWTONS Per 100 g · Label

40 points among 13,307 in Cookies & Biscuits

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Benzoate ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • FIGSIngredients
  • WHOLE GRAIN WHEAT FLOURIngredients
  • SUGARIngredients
  • UNBLEACHED ENRICHED FLOURIngredients
  • CORN SYRUPIngredients
  • INVERT SUGARIngredients
  • SOYBEAN AND/OR CANOLA OILIngredients
  • PALM OILIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • CALCIUM LACTATEIngredients
  • MALIC ACIDIngredients
  • SOY LECITHINIngredients
  • SODIUM BENZOATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • SULFUR DIOXIDE [ ADDED TO PRESERVE FRESHNESS]Ingredients
Ingredient text

FIGS, WHOLE GRAIN WHEAT FLOUR, SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN (VITAMIN B2), FOLIC ACID), CORN SYRUP, INVERT SUGAR, SOYBEAN AND/OR CANOLA OIL, PALM OIL, SALT, BAKING SODA, CALCIUM LACTATE, MALIC ACID, SOY LECITHIN, SODIUM BENZOATE (ADDED TO PRESERVE FRESHNESS), NATURAL AND ARTIFICIAL FLAVOR, SULFUR DIOXIDE [(SULFITES) ADDED TO PRESERVE FRESHNESS]

If you keep eating it
Source · Maker · Label

Maker and label · NEWTONS · USDA FoodData Central ·

Serving 56GRM · Package – High energy density
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40 points among 13,307 in Cookies & Biscuits

Where the calories come from 357kcal

Carbs 79%Protein 4%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein3.6 g6%
Fat7.1 g13%
Carbs73.2 g23%
Sugars42.9 g43%
Fiber3.6 g14%
Calcium71 mg10%
Iron2 mg16%
Potassium250 mg7%
Sodium321 mg16%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2529953
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