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Cookies & Biscuits

MILK CHOCOLATE DISTINCTIVE COOKIES

PEPPERIDGE FARM Per 100 g · Label

43 points among 13,307 in Cookies & Biscuits

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.2mg35% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
  • ENRICHED WHEAT FLOURIngredients
  • MILK CHOCOLATEIngredients
  • SUGARIngredients
  • VEGETABLE OILSIngredients
  • EGGSIngredients
  • CONTAINS 2% OR LESS OF: CORNSTARCHIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • SOY LECITHINIngredients
  • NATURAL FLAVORIngredients
  • NONFAT MILKIngredients
Ingredient text

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE PROCESSED WITH ALKALI, CHOCOLATE, NONFAT MILK, SOY LECITHIN, VANILLA EXTRACT), SUGAR, VEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), EGGS, CONTAINS 2% OR LESS OF: CORNSTARCH, SALT, BAKING SODA, SOY LECITHIN, NATURAL FLAVOR, NONFAT MILK

If you keep eating it
Source · Maker · Label

Maker and label · PEPPERIDGE FARM · USDA FoodData Central ·

Serving 33GRM · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits

Where the calories come from 515kcal

Carbs 50%Protein 4%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy515 kcal26%
Protein6.1 g11%
Fat27.3 g51%
Carbs66.7 g21%
Sugars33.3 g33%
Fiber3 g12%
Calcium30 mg4%
Iron4.2 mg35%
Potassium182 mg5%
Sodium182 mg9%
Cholesterol15 mg5%
Saturated fatty acids12.1 g81%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2526665
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